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Starch

  • CAS No. 9005-84-9

  • Molecular Formula : (C6H10O5)n

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    Hazard Info

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      Non-Hazard

Chemical Family Carbohydrate
Synonyms NA
Origin Natural
Functions
Binding Agent, Diluent, Disintegrating Agent, Glidant
Description
We assure a promising quality of all our products from trusted manufacturers. Starch excipient with CAS No. 9005-25-8 is well known by its multiple names like Maize Starch and cornflour. It comes from the chemical family of Carbohydrate and has the functionality of a Filler, Binding Agent, Disintegrating Agent, and Diluent. Starch excipient is available with COA/ TDS for ease in preliminary screenings; Download all necessary regulatory documents now!
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bluring

vector checkPacksize: 2 Available

Starch solution 1% (Reag. Ph. Eur.) for volumetric analysis

rating 3.0

Manufacturer Product code bluring
Supplier Product Name PANREAC AppliChem GmbH
Country of Origin bluring
Special Attributes Suitable in volumetric analysis
Quality Standards
IPEC/PQG GMP, ISO, OHSAS
Dosage Form
Solid Oral
Assay NA
Labelling Claims (Reag. Ph. Eur.) for volumetric analysis
Regulatory Compliance Product available for RegPro - On Request